COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Syrah
PRODUCER
Domaine Le Roc
REGION
South West France
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine Le Roc's "La vieille Syrah de derrière chez Mammouth" is a distinctive red wine from the Fronton appellation in France's South West. While Fronton is renowned for its indigenous Négrette grape, this wine proudly showcases 100% Syrah, offering a unique expression of the varietal within this terroir. The cuvée's intriguing name, translating to "The old Syrah from behind Mammouth's place," refers to a specific, cherished parcel of old vines and a family nickname for owner Frédéric Ribes's brother. Established in 1974 by the Ribes family, Domaine Le Roc operates with a philosophy rooted in "country common sense" and a deep respect for the land, emphasizing intelligent and environmentally friendly agricultural practices. This 2020 vintage embodies their commitment to producing wines that reflect both their heritage and the character of their unique vineyards.
ALCOHOL
14.0%
AVG. PRICE
€17
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The wine's full name translates to 'The old Syrah from behind Mammouth's place,' hinting at a treasured, specific vineyard plot.
Fact 02
'Mammouth' was originally a family nickname for the brother of the estate's owner, Frédéric Ribes.
Fact 03
This 100% Syrah wine is a unique expression from Fronton, an appellation primarily famous for the indigenous Négrette grape.
Fact 04
Domaine Le Roc practices environmentally friendly agriculture and is actively converting its vineyards to organic farming.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes for "La vieille Syrah de derrière chez Mammouth" are sourced from a specific parcel of old Syrah vines within the Fronton region, where soils are a blend of gravel, silty sand (boulbènes), and clays. Viticulture at Domaine Le Roc, run by the Ribes family, is conducted with responsible and environmentally friendly methods, with the estate actively converting its vineyards to organic farming. Grapes are harvested manually to ensure optimal quality. The vinification process is meticulously managed to preserve the purity of the fruit and the distinct character of the terroir. Following fermentation, the wine undergoes a careful aging regimen, with this particular "Mammouth" cuvée spending 20 months in a combination of barrels and large oak foudres to refine its structure and complexity before release.
