COLOUR
White
TYPE
Still
VINTAGE
2024
GRAPE
Malvasía, Macabeo, Tortosí
PRODUCER
La Comarcal
REGION
Valencia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
La Comarcal is a collaborative project founded in 2017 by childhood friends and winemakers Javi Revert and Víctor Marqués, who previously worked together at Celler del Roure. Their mission is to rescue historic, high-altitude vineyards and champion native grape varieties in Valencia, moving away from international grapes. Sourced from the high-altitude village of La Font de la Figuera, specifically the 1975-planted Paraje Los Juncarejos parcel, this wine represents the new, fresh Mediterranean Spain. Beginning with the 2024 vintage, the wines are fully processed in Revert's newly built estate winery in his home village, ensuring complete quality control.
ALCOHOL
12.4%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
9-12°C
INTERESTING FACTS
Fact 01
Founded by childhood friends Javi Revert and Víctor Marqués, who met while working at the famous Celler del Roure estate.
Fact 02
Sourced from the Paraje Los Juncarejos vineyard, featuring old vines planted in 1975 at over 700 meters elevation.
Fact 03
While Malvasía is often sweet, this dry version is celebrated for its vertical, mineral, and highly architectural structure.
FOOD PAIRING
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WINE MAKING PROCESS
Hand-harvested grapes undergo immediate whole-cluster pressing in a pneumatic press, followed by a 12-hour static cold-settling. Fermentation occurs spontaneously with native yeasts, primarily in concrete vessels with a small portion in neutral French oak barrels. The wine is aged for 6 months on its fine lees without stirring (bâtonnage) in concrete and neutral oak to preserve freshness and build texture, before being bottled unfined with minimal filtration.
