COLOUR
Rosé
TYPE
Still
VINTAGE
1992
GRAPE
Unknown
PRODUCER
Kavaklidere Wines Inc.
REGION
Western Anatolia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Lâl by Kavaklidere Wines Inc. is a dry rosé wine from Western Anatolia, Turkey, bottled in 1993 from the 1992 vintage. Kavaklidere Wines Inc., established in 1929, is a pioneering private sector winery in Turkey, dedicated to producing high-quality wines. The producer manages extensive vineyards across various Turkish regions, focusing on both indigenous and international grape varieties. The Western Anatolian region itself boasts a long and rich history of viticulture. The specific 1992 vintage of Lâl is not widely documented, suggesting it may represent a distinct style or period in the winery's history, making it a unique offering.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
When to drink
Passed
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
The name 'Lâl' means 'ruby' in Turkish, evoking a sense of preciousness.
Fact 02
Kavaklidere is one of Turkey's oldest and largest wine producers.
Fact 03
The winery manages over 650 hectares of vineyards across seven Turkish regions.
Fact 04
Kavaklidere exports about 20% of its total wine production globally.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for this 1992 Lâl rosé would have emphasized preserving freshness and fruit character. Grapes were likely harvested at a point to ensure good acidity and balanced ripeness. Fermentation would have taken place in stainless steel tanks under controlled, cool temperatures to maintain delicate aromas and prevent oxidation. This technique is standard for producing vibrant rosés. The wine was likely bottled relatively soon after fermentation, with minimal to no aging, to be enjoyed for its youthful qualities. The overall approach would have been focused on clarity, balance, and showcasing the inherent qualities of the grapes from Western Anatolia.
