COLOUR
White
TYPE
Still
VINTAGE
2015
GRAPE
Riesling
PRODUCER
Weingut Loimer
REGION
Kamptal
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Loimer Langenlois Steinmassl Kamptal 2015 is a Riesling from the Kamptal DAC region of Austria. Produced by Weingut Loimer, the wine originates from the Steinmassl vineyard, characterized by its crystalline bedrock soils of paragneiss, mica schist, amphibolite, and granite gneiss. Fred Loimer, the winemaker, adheres to biodynamic farming principles and utilizes natural yeasts for fermentation, reflecting a philosophy of 'Hofindividualität' and a commitment to producing pure, focused wines. The estate is a member of the 'Respekt-BIODYN' group. The 2015 vintage is recognized for its structure and aged acidity, indicative of its aging potential.
ALCOHOL
13.5%
AVG. PRICE
€34
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
The Steinmassl vineyard sits on a ridge with diverse soil types, including paragneiss, mica schist, and amphibolite.
Fact 02
Fred Loimer uses only natural yeasts found in the vineyard for fermentation.
Fact 03
The winery is part of the 'Respekt-BIODYN' association, a group of biodynamic winegrowers.
Fact 04
This wine is noted for its 'fine fruity, straightforward character'.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of this Riesling begins with hand-harvested and sorted grapes. The must undergoes fermentation with natural yeasts, a technique that leverages the vineyard's indigenous microflora. Post-fermentation, the wine is aged on its fine lees, a process that contributes to its texture and complexity. Weingut Loimer operates under biodynamic principles, with a philosophy focused on minimal intervention and expressing the individuality of the vineyard site. The estate is a member of the 'Respekt-BIODYN' group, highlighting its commitment to sustainable and ecological viticulture.
