COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Nascetta
PRODUCER
Casa E. di Mirafiore
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Casa E. di Mirafiore, founded in 1878 by Emanuele Alberto di Mirafiore, son of the first King of Italy, is a historic estate located in the heart of Serralunga d'Alba. After decades of dormancy, the brand was revived with a strict focus on organic viticulture and the preservation of native Piedmontese varieties. This wine is crafted from Nascetta, an ancient, semi-aromatic white grape native to the Langhe hills that was nearly lost to history before its modern renaissance. Sourced from estate vineyards, this bottling represents a dedication to biodiversity and historical authenticity in Piedmont.
ALCOHOL
13.5%
AVG. PRICE
€22
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Nascetta is an ancient white grape native to the Langhe that was nearly extinct before being rediscovered in the late 20th century.
Fact 02
The grapes are pressed as whole bunches without destemming to protect the delicate primary aromatics from oxidation.
Fact 03
The estate is certified organic and holds official Vegan Product Certification.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes are organically grown on a 5.5-hectare plot at 300 meters elevation with clay-limestone soils. Harvested by hand in small crates, the whole bunches are gently pressed without destemming to extract only the finest free-run juice. After gravity settling for 24 to 36 hours, fermentation is carried out in stainless steel tanks at a controlled temperature of 16°C using indigenous yeasts, lasting over three weeks. Malolactic fermentation is blocked to preserve the grape's natural, vibrant acidity. The wine then ages on its fine lees in stainless steel until spring to build mid-palate texture and complexity.
