COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
Nebbiolo
PRODUCER
Ca' Del Baio'
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Ca' del Baio's Langhe Nebbiolo DOC is a dry red wine from the renowned Langhe region of Piedmont, Italy, made from 100% Nebbiolo grapes. The wine is produced by a family-run estate with a four-generation history, deeply rooted in the traditions of the area. This particular bottling is crafted from grapes grown in younger vineyards, aiming for a fresh and accessible style that revives a local winemaking tradition. The estate's vineyards are situated in the villages of Barbaresco and Treiso, known for their exceptional terroir. The winery is committed to sustainable farming practices, recognized by 'The Green Experience' certification.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Classic
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Giulio Grasso, the winemaker, was named 'Best Grape Grower of 2016'.
Fact 02
Forbes recognized Ca' del Baio' as a top 25 Barbaresco producer in 2019.
Fact 03
The winery was ranked among Italy's top 100 in 2024 by a World's Best Sommelier.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Ca' del Baio's Langhe Nebbiolo DOC is produced from 100% Nebbiolo grapes. The winemaking process emphasizes freshness and approachability. Grapes are fermented in temperature-controlled stainless steel tanks using native yeasts, with a brief maceration period. Following fermentation, the wine is aged for four to eight months in stainless steel tanks to maintain its vibrant fruit profile. The estate adheres to sustainable farming practices, certified by 'The Green Experience', and employs minimal intervention in the vineyards. Some fruit may undergo carbonic maceration to boost aromatics.
