COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Camparo, Azienda Agricola
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Langhe Nebbiolo Camparo 2020 is a 100% Nebbiolo wine from the Langhe DOC appellation in Piedmont, Italy. Produced by Camparo, Azienda Agricola, a family-run estate with a three-generation history, the wine reflects a deep commitment to organic and sustainable viticulture, holding bio-certification since 2000. The estate's vineyards are situated in key Langhe sub-regions, benefiting from the region's characteristic calcareous and clayey marl soils. This wine is recognized as an approachable introduction to the Nebbiolo grape, offering a preview of its inherent qualities.
ALCOHOL
AVG. PRICE
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Camparo has been bio-certified since 2000.
Fact 02
Vineyards are located in Diano d'Alba, La Morra, and Grinzane Cavour.
Fact 03
Nebbiolo is known for its high tannins and acidity.
Fact 04
Langhe Nebbiolo is often seen as a more accessible entry to Nebbiolo.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Langhe Nebbiolo Camparo involves harvesting Nebbiolo grapes between mid-September and early October. Fermentation takes place at controlled temperatures (24-28°C) for 10-15 days with maceration on the skins, followed by soft pressing. The wine is then aged for approximately 8-10 months, often in large Slavonian oak casks or a mix of barrique and larger barrels. Camparo, Azienda Agricola, adheres to bio-certified organic and sustainable winemaking practices, focusing on soil health, biodiversity, and natural treatments for the vines.
