Langhe Rosso

The Camparo Langhe Rosso 2019 is produced through separate vinification of its constituent grapes: Dolcetto, Barbera, and Nebbiolo. Traditional fermentation methods are employed, including daily pump-overs for 15 to 30 days. The Dolcetto is aged in stainless steel, while the Barbera and Nebbiolo undergo 12 months of maturation in French oak casks or barriques. Following this, the wines are blended and aged for an additional six months in stainless steel tanks. The wine is then cellared in bottles for a further six months before release.