COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Barbera, Dolcetto, Nebbiolo
PRODUCER
Giacomo Borgogno & Figli
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Langhe Rosso by Giacomo Borgogno & Figli is a red wine from the Piedmont region of Italy, produced by a winery founded in 1761. The 2023 vintage is a blend of 40% Barbera, 40% Dolcetto, and 20% Nebbiolo. The estate has a significant historical connection to Italy, with its wines served at important national events. The winery is currently owned by the Farinetti family, who uphold its traditional legacy. The 2023 vintage is described as having good quality. The wine is made using traditional methods, with fermentation in stainless steel tanks followed by aging in Slavonian oak barrels for 12 months and a further 6 months in bottle. The winery employs organic farming practices.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Wines from this estate were served at the banquet celebrating the unification of Italy in 1861.
Fact 02
The winery's history dates back to 1761, making it one of Piedmont's oldest.
Fact 03
The estate is now owned by the Farinetti family, continuing a long lineage of winemaking.
Fact 04
The wine is a blend of three key Piedmontese grapes: Barbera, Dolcetto, and Nebbiolo.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for this Langhe Rosso begins with fermentation in stainless steel tanks, a method chosen to maintain the freshness of the fruit. Following fermentation, the wine is aged for 12 months in Slavonian oak barrels. This is followed by an additional 6 months of aging in the bottle before release. The winery utilizes organic farming practices in its vineyards.
