COLOUR
Rosé
TYPE
Still
VINTAGE
2023
GRAPE
Grenache, Syrah, Cinsault
PRODUCER
Domaine Laroche
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The 2023 Laroche Rosé, produced under the "La Chevalière" label by Domaine Laroche, hails from the IGP Pays d'Oc in the Languedoc-Roussillon region of France. This rosé is a blend primarily of Grenache, Syrah, and Cinsault. Domaine Laroche, founded in 1850, has a distinguished history in Burgundy, expanding its expertise to the Languedoc with the Mas La Chevalière estate in 1996, focusing on terroir and innovation. The Languedoc-Roussillon region is celebrated for its sun-kissed vineyards and its capacity for producing wines of both quality and accessibility. The 2023 vintage has been recognized with a Gold medal at the Vinalies Internationales and an 87-point score from Wine Spectator.
ALCOHOL
12.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
7-10°C
INTERESTING FACTS
Fact 01
Domaine Laroche is more commonly known for its white wines from Chablis.
Fact 02
The grapes are sourced from vineyards in the Orb Valley and the high-altitude Roqua Blanca estate.
Fact 03
The winery is committed to sustainable and organic viticulture.
Fact 04
This rosé has received a Gold medal at the Vinalies Internationales.
FOOD PAIRING
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WINE MAKING PROCESS
The 2023 Laroche Rosé is produced using traditional vinification methods, with a focus on light skin contact to achieve its desired color. Fermentation takes place in stainless steel tanks, a technique chosen to preserve the wine's freshness and fruit-forward character. Following fermentation, the wine undergoes a brief aging period of a few months in stainless steel. The grapes are sourced from vineyards in the Orb Valley and the high-altitude Roqua Blanca estate within the Languedoc region. Domaine Laroche is committed to sustainable viticulture, with its vineyards in the process of converting to organic practices, reflecting a philosophy of excellence and respect for the terroir.
