COLOUR
Rosé
TYPE
Still
VINTAGE
2023
GRAPE
Cinsault, Syrah
PRODUCER
Laurent Miquel
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Short
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Laurent Miquel Cinsault Syrah Rosé is a still rosé wine from the Languedoc-Roussillon region of Southern France, produced under the IGP Pays d'Oc appellation. It is crafted by the Laurent Miquel estate, a family with eight generations of winemaking heritage. The wine is part of the 'Père et Fils' range, representing a partnership between father Henri Miquel and son Laurent Miquel, who focus on blending tradition with modern, sustainable winemaking practices. The estate is known for its commitment to environmental stewardship, holding High Environmental Value certification. Laurent Miquel is also recognized for his innovative spirit, including being the first to cultivate Albariño in the region. The grapes for this rosé are harvested at night to maintain their freshness.
ALCOHOL
12.5%
AVG. PRICE
€6
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Harvested at night to preserve freshness.
Fact 02
Part of the 'Père et Fils' range, a father-son winemaking collaboration.
Fact 03
Laurent Miquel was the first to plant Albariño in the Languedoc.
Fact 04
Certified High Environmental Value.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Laurent Miquel Cinsault Syrah Rosé is produced using grapes harvested at night to maintain freshness. Fermentation occurs in stainless steel tanks at controlled, moderately low temperatures (16-17°C) to preserve the wine's fruit-forward character. Following fermentation, the wine is typically aged in stainless steel tanks, a technique that emphasizes its vibrant and crisp profile. The Miquel estate is committed to sustainable agriculture and holds High Environmental Value certification, reflecting their philosophy of respecting nature in their winemaking process. Innovation is also a key aspect, with the family having pioneered Syrah cultivation and introduced Albariño to the Languedoc region.
