COLOUR
White
TYPE
Still
VINTAGE
2019
GRAPE
Semillon, Muscat, Gewürztraminer, Pinot Gris, Chardonnay
PRODUCER
Peter Lehmann Wines
REGION
South Australia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Peter Lehmann Layers White is an Australian white wine from South Australia, notable for its unique blend of five grape varieties: Semillon, Muscat, Gewürztraminer, Pinot Gris, and Chardonnay. This unconventional combination is the inspiration behind its name, aiming to deliver a multi-layered sensory experience. Peter Lehmann Wines, the producer, has a rich history in the Barossa Valley, built on strong relationships with growers and a reputation for quality and innovation. Winemaker Andrew Wigan is recognized for developing this distinctive white blend. The 2019 vintage was influenced by drought conditions in some South Australian regions, which can lead to concentrated grape characteristics.
ALCOHOL
11.5%
AVG. PRICE
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Passed
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
A blend of five white grapes: Semillon, Muscat, Gewürztraminer, Pinot Gris, and Chardonnay.
Fact 02
The name 'Layers' reflects its complex, multi-dimensional profile.
Fact 03
Winemaker Andrew Wigan is known for this innovative blend.
Fact 04
Alcohol content is a moderate 11.5%.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Peter Lehmann Layers White is a white wine produced in South Australia. Its defining characteristic is the blend of five grape varieties: Semillon, Muscat, Gewürztraminer, Pinot Gris, and Chardonnay. The winemaking process focuses on bringing these diverse components together to create a complex profile. Specific fermentation details are not readily available, but controlled fermentation is a common technique to preserve freshness and aromatics in such blends. Aging is typically done in stainless steel to maintain the wine's vibrant character. The 2019 vintage was influenced by drought conditions in the region, which can impact grape concentration.
