COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Grenache, Marselan
PRODUCER
Domaine Saint Damien
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Finish
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Le 10 de Saint Damien is a red wine from the Southern Rhône, classified as Vin de France. It is a blend of 80% Grenache and 20% Marselan, with Grenache vines planted in 1991 and Marselan in 2003. The wine is produced by Domaine Saint Damien, an estate founded in 1979 and now managed by Romain and Joël Saurel. The estate is committed to organic farming, utilizing natural products for vine protection and respecting the soil and vines. The designation Vin de France allows for a more flexible approach to grape varietals and winemaking, resulting in a wine that showcases a different profile from their appellation wines. The name 'Le 10 de Saint Damien' may refer to a specific vineyard parcel or hold symbolic meaning.
ALCOHOL
14.5%
AVG. PRICE
€14
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Le 10 de Saint Damien translates to 'The 10 of Saint Damien'.
Fact 02
The wine is classified as Vin de France, offering winemaking flexibility.
Fact 03
Domaine Saint Damien is certified organic by Agriculture Biologique.
Fact 04
Marselan is a relatively young grape variety, a cross between Cabernet Sauvignon and Grenache.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Le 10 de Saint Damien is produced using a straightforward winemaking approach. The grapes are fermented for five weeks in concrete vats, a technique chosen to highlight the fruit's natural character. Following fermentation, the wine is aged in tank. This method of aging in stainless steel or concrete tanks, rather than oak barrels, is intended to preserve the wine's freshness and primary fruit aromas. The estate, Domaine Saint Damien, is certified organic, reflecting a commitment to sustainable viticulture and minimal intervention in the winemaking process.
