COLOUR
Red
TYPE
Still
VINTAGE
2025
GRAPE
Gamay
PRODUCER
Sarnin-Berrux
REGION
Burgundy
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Mid - Pronounced
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Le Bojo Sutra is a cheeky, natural Beaujolais Nouveau crafted by Sarnin-Berrux, a micro-négociant house founded in Monthélie in 2007 by Jean-Pascal Sarnin and Jean-Marie Berrux. Leaving behind careers in finance and advertising, the duo bonded over a shared passion for low-intervention winemaking. The wine's playful name and minimalist line-art label, depicting stylized intimate figures, reflect their joyful approach to wine, though the artwork proved controversial enough to be censored in some conservative export markets.
ALCOHOL
12.5%
AVG. PRICE
€15
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
11-13°C
INTERESTING FACTS
Fact 01
The wine's cheeky name and minimalist line-art label were censored in conservative export markets like Canada.
Fact 02
Co-founder Jean-Pascal Sarnin was a former CFO on the Paris Stock Exchange before pursuing natural winemaking.
Fact 03
Sourced from 30 to 50-year-old old vines in Régnié, offering far more depth than typical industrial Beaujolais Nouveau.
FOOD PAIRING
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WINE MAKING PROCESS
This cuvée is sourced from organic 30 to 50-year-old vines grown on granite and sandy-schist soils in the commune of Régnié. The grapes are harvested entirely by hand. In the cellar, 100% whole-cluster grapes undergo a quick, traditional semi-carbonic maceration with native yeasts in concrete tanks. The wine is made with zero added sulfur, no commercial inputs, and is aged briefly on its fine lees in neutral stainless steel before being bottled unfined and unfiltered by gravity.
