COLOUR
Red
TYPE
Still
VINTAGE
2009
GRAPE
Merlot
PRODUCER
Château Fontenil
REGION
Bordeaux
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Le Défi de Fontenil is a remarkable micro-cuvée produced by the world-renowned oenologists Michel and Dany Rolland at their personal estate, Château Fontenil, in Fronsac, Bordeaux. The name "Le Défi" (The Challenge) originates from a famous 1999 dispute with the French appellation authority (INAO). To protect their old vines from late-season rains, the Rollands covered the soil with plastic sheets. The INAO deemed this a violation of appellation rules and threatened declassification. Choosing quality and innovation over bureaucracy, the Rollands kept the sheets and accepted the declassification of their wine to a humble table wine (now Vin de France). Although they stopped using the plastic sheets in 2004, they maintained the Vin de France designation for this cuvée to honor its rebellious history and showcase the exceptional potential of Fronsac's clay-limestone soils.
ALCOHOL
14.5%
AVG. PRICE
€85
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Le Défi' means 'The Challenge,' referencing a historic battle with French wine authorities over innovative vineyard techniques.
Fact 02
To protect vines from rain, the producers laid plastic sheets on the ground, leading to the wine's forced declassification to Vin de France.
Fact 03
Crafted from extremely old Merlot vines, some of which are over 80 years old, yielding highly concentrated fruit.
Fact 04
Extremely rare boutique production, with only 4,200 bottles produced for the entire 2009 vintage.
FOOD PAIRING
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WINE MAKING PROCESS
This wine is crafted from a tiny 1.66-hectare parcel of extremely old Merlot vines, some exceeding 80 years of age, grown on clay and limestone soils. The grapes are harvested entirely by hand and undergo double sorting to ensure only the finest fruit is selected. The winemaking process utilizes micro-vinification, where fermentation takes place directly in 100% new French oak barrels. Malolactic fermentation is also completed within the same barrels. The wine is then aged for 18 months in 100% new French oak. This meticulous, small-scale approach results in an extremely limited production of only 4,200 bottles and 250 magnums.