COLOUR
White
TYPE
Still
VINTAGE
2018
GRAPE
Grenache Gris, Grenache Blanc, Macabeu, Roussanne, Vermentino, Carignan Gris, Marsanne
PRODUCER
Mas Cristine
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Le Grill Mas Cristine Blanc is a white wine from the Côtes du Roussillon appellation in Roussillon, France. Produced by Mas Cristine, an estate with origins in the 19th century, the wine is a collaborative effort by winemakers Philippe Gard, Andy Cook, and Julien Grill. The vineyards are situated at an altitude of 250 meters on the schist soils of the Albères massif, with some vines dating back to 1810. The estate focuses on expressing the terroir and characteristics of old vines. The wine is a blend of Grenache Gris, Grenache Blanc, Macabeu, Roussanne, Vermentino, Carignan Gris, and Marsanne.
ALCOHOL
13.5%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
Vine age on some parcels dates back to 1810.
Fact 02
The wine is a blend of seven different grape varieties.
Fact 03
Vineyards are located at 250 meters altitude on schist soils.
Fact 04
Low yields are maintained, not exceeding 30 hectoliters per hectare.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Le Grill Mas Cristine Blanc begins with whole grape pressing. Fermentation is carried out in stainless steel vats at temperatures ranging from 13-20°C. Following fermentation, the wine undergoes aging in both vats and barrels, with some influence from oak. Harvests are performed manually. The estate's viticultural practices are evolving towards organic and sustainable methods, with low yields maintained at 25-30 hectoliters per hectare.
