COLOUR
Red
TYPE
Still
VINTAGE
2011
GRAPE
Corvina, Corvinone, Rondinella, Oseleta, Cabernet Sauvignon, Croatina
PRODUCER
Le Guaite di Noemi
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Le Guaite di Noemi Ripasso Valpolicella Superiore DOC 2011 is a red wine from the Veneto region of Italy. Produced by Le Guaite di Noemi, a family-run winery established in 2002, the wine utilizes a blend of Corvina, Corvinone, Rondinella, and other local varieties like Oseleta, Cabernet Sauvignon, and Croatina. The vineyards are situated at altitudes of 350-500 meters on volcanic soils. A distinctive feature of this wine is the 'ripasso' winemaking technique, which involves a second fermentation on the skins of Amarone grapes, imparting greater concentration and complexity. The winery's philosophy emphasizes long aging to achieve full expression and complexity in their wines. The 2011 vintage is characterized by its intensity and complexity, reflecting the traditional methods of the Valpolicella area.
ALCOHOL
15.5%
AVG. PRICE
€55
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The 'ripasso' method involves a second fermentation on the skins of Amarone grapes.
Fact 02
Vineyards are planted on volcanic soils: white calcareous, pink ferrous, and basaltic.
Fact 03
The wine spends a significant amount of time aging in French oak barriques.
Fact 04
This boutique winery was founded in 2002.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Le Guaite di Noemi Ripasso Valpolicella Superiore DOC 2011 begins with grapes harvested at the end of September. Following destemming and crushing, grapes undergo cold soaking. Primary fermentation takes place in stainless steel tanks with cultured yeasts, followed by malolactic fermentation. The defining 'ripasso' process involves a second fermentation using the pomace from Amarone production. The wine is then aged in second-passage French oak barriques for 30-48 months, followed by an additional 36-48 months of bottle aging before its release.
