COLOUR
Rosé
TYPE
Still
VINTAGE
2024
GRAPE
Grenache 37%, Cinsault 35%, Syrah 25%, Cabernet Sauvignon 2%, Tibouren 1%
PRODUCER
Domaine de Font-Freye (Sumeire family)
REGION
Provence
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Medium - Long
Intensity
Pronounced
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Le Rosé d'Azur is a dry rosé wine from the Côtes de Provence appellation in Provence, France, produced by the Sumeire family at Domaine de Font-Freye. The Sumeire family boasts a long winemaking heritage in the region, with Régine Sumeire being a notable figure for her role in establishing the pale rosé style. The wine is a blend of traditional Provençal grape varieties, reflecting the terroir of Pierrefeu-du-Var. The estate employs integrated farming methods and careful harvesting practices to ensure the quality and freshness of the grapes.
ALCOHOL
13.5%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
8-14°C
INTERESTING FACTS
Fact 01
The Sumeire family has roots in Provence dating back to the 13th century.
Fact 02
Régine Sumeire is credited with pioneering the pale 'Pétale de Rose' rosé style in 1985.
Fact 03
The estate uses integrated farming methods, with soil worked mechanically and manually.
Fact 04
Grapes are harvested only from sunrise to noon to preserve freshness.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Le Rosé d'Azur is produced using direct pressing of the grapes, followed by a two-to-three-week alcoholic fermentation in temperature-controlled concrete tanks. Malolactic fermentation is deliberately avoided to maintain freshness. The wine undergoes a light filtration before being bottled and stored in air-conditioned cellars. Aging occurs in stainless steel or concrete tanks, with no oak influence. Grapes are harvested at technical maturity, typically between sunrise and noon, as part of the estate's integrated farming practices.
