COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Garganega, Trebbiano di Soave, Chardonnay
PRODUCER
Tommasi Viticoltori
REGION
Veneto
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Tommasi Le Volpare Soave is a white wine from the Soave DOC appellation in Veneto, Italy, produced by Tommasi Viticoltori. The wine is crafted primarily from Garganega grapes, a requirement for Soave wines, with the inclusion of Trebbiano di Soave or Chardonnay. The Tommasi family has a rich winemaking history dating back to 1902, with the fourth generation actively involved in the business, representing a strong tradition. The 2023 vintage is characterized by its fresh notes and hints of tropical fruits, reflecting the specific conditions of the year.
ALCOHOL
12.0%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Tommasi family has been making wine since 1902.
Fact 02
The 2023 vintage won a Bronze Medal at ESA Wine of the Year 2025.
Fact 03
Soave DOC wines must contain at least 70% Garganega.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Tommasi Le Volpare Soave involves careful fermentation, likely in stainless steel tanks, to capture the fresh aromatic qualities of the Garganega, Trebbiano di Soave, and Chardonnay grapes. This method helps to preserve the wine's vibrant fruit notes and crisp character. Soave DOC regulations stipulate a minimum aging period, typically around two months, which allows for the development of subtle complexities while maintaining the wine's youthful appeal. The focus is on producing a clean, approachable white wine that reflects the varietal blend and the regional characteristics of Veneto.
