COLOUR
White
TYPE
Still
VINTAGE
N/A
GRAPE
Unknown
PRODUCER
Weingut Bergkloster
REGION
Rheinhessen
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
Lebendig Frisch is a vibrant natural white wine from Weingut Bergkloster, a family-owned estate in Westhofen, Rheinhessen, Germany, with a history spanning over 120 years. Today, the winery is helmed by Jason Groebe, a prominent figure in Germany's natural wine scene. The estate is certified organic (DE-ÖKO-022) and operates under the philosophy of "Life in Bottles," aiming to produce pure, honest, and uncompromising wines. This particular wine, "Lebendig Frisch" (meaning "Lively Fresh"), is a special collaboration created exclusively for the Swedish market with importer Krut & Krut, and as such, it is not listed on the producer's official website.
ALCOHOL
AVG. PRICE
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
"Lebendig Frisch" translates from German to "Lively Fresh," perfectly describing its intended style.
Fact 02
This wine is a unique collaboration, produced specifically for the Swedish market and not found on the winery's main portfolio.
Fact 03
Winemaker Jason Groebe is recognized as a leading figure in Germany's burgeoning natural wine movement.
Fact 04
Weingut Bergkloster, the producer, has a rich family history in winemaking spanning over 120 years.
FOOD PAIRING
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WINE MAKING PROCESS
Weingut Bergkloster employs a meticulous, minimal interventionist approach to winemaking. All grapes are harvested by hand from their organically farmed vineyards around Westhofen. In the cellar, the wine undergoes spontaneous fermentation, relying solely on indigenous yeasts. The winemaking process avoids fining and filtration, ensuring the wine's natural character is preserved. Crucially, no sulfites are added during production. Fermentation and aging take place in a combination of stainless steel tanks and old oak barrels, allowing the wine to develop complexity while maintaining its fresh profile.
