COLOUR
White
TYPE
Still
VINTAGE
2021
GRAPE
Chenin Blanc
PRODUCER
Domaine François Chidaine
REGION
Loire
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Les Bournais is a 100% Chenin Blanc from Domaine François Chidaine in the Montlouis-sur-Loire appellation of the Loire Valley. The wine originates from a north-facing vineyard planted in 1999 by François Chidaine on a limestone plateau. This specific plot, considered a 'magical place' by the winemaker, features a soil composition of clay and limestone with a chalky tuffeau limestone bedrock, which differs from the more typical clay and silex soils found in Montlouis. This terroir contributes to a wine profile that can be reminiscent of wines from the neighboring Vouvray appellation. François Chidaine is recognized for his deep commitment to organic and biodynamic farming practices, which he has implemented since the early 1990s and 1999 respectively. His winemaking philosophy emphasizes minimal intervention, allowing the natural expression of the grape and its terroir.
ALCOHOL
13.0%
AVG. PRICE
€33
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
11-12°C
INTERESTING FACTS
Fact 01
Vineyard replanted by Chidaine in 1999 on a previously abandoned site.
Fact 02
Soil is clay-limestone with a chalky tuffeau bedrock, unusual for Montlouis.
Fact 03
Certified biodynamic since 1999.
Fact 04
Low yields averaging 35 hl/ha.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Les Bournais begins with a manual harvest and successive sorting of the grapes. Fermentation occurs naturally with indigenous yeasts in 600-liter demi-muids, a process that can last up to six months. Malolactic fermentation is not sought. Following fermentation, the wine undergoes an aging period of 10 to 11 months in demi-muids, during which it rests on its fine lees. This technique contributes to the wine's texture and complexity. Domaine François Chidaine is committed to organic and biodynamic viticulture, employing regenerative, no-till agriculture with permanent cover crops.
