Les Champs Sauvignon Blanc

Les Champs Sauvignon Blanc is produced using 100% Sauvignon Blanc grapes. The winemaking process typically involves fermentation in stainless steel tanks at controlled temperatures to preserve freshness and fruit character. The wine is usually bottled relatively soon after fermentation, without oak aging, to maintain its vibrant and crisp profile. Harvest timing is managed to ensure the optimal balance of fruit and acidity.