COLOUR
Orange
TYPE
Still
VINTAGE
2023
GRAPE
Gewurztraminer, Riesling, Pinot Gris, Pinot Noir, Auxerrois, Sylvaner
PRODUCER
Hubert et Heidi Hausherr
REGION
Alsace
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Les Copines des Copains is a unique orange wine crafted by Hubert and Heidi Hausherr, natural wine producers based at their family estate in Eguisheim, a picturesque village south of Colmar in Alsace, France. Their philosophy is deeply rooted in working in harmony with nature, reflected in their certified organic and biodynamic practices. The wine's name, "Les Copines des Copains," translates to "the friends of friends," embodying a spirit of conviviality. A charming personal touch is added by their daughter, Tina, who designs and draws the artistic labels for their bottles, making each one a small piece of art.
ALCOHOL
14.5%
AVG. PRICE
€24
STYLE
Natural
SULPHITES
NO
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
The wine's name, "Les Copines des Copains," charmingly translates to "the friends of friends."
Fact 02
The artistic labels on each bottle are uniquely designed and drawn by the producers' daughter, Tina.
Fact 03
Hubert and Heidi Hausherr use two horses, 'Skippy' and 'Doux', in their vineyards instead of a tractor to foster biodiversity.
Fact 04
This wine is a rare blend of both white and red Alsatian grape varieties, including Pinot Noir.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The 2023 Les Copines des Copains is a natural wine produced with meticulous care. The estate adheres to both organic and biodynamic principles, holding Demeter certification. Viticulture practices are environmentally conscious, with the harvest conducted manually. Notably, the producers utilize two horses, 'Skippy' and 'Doux', in the vineyard instead of a tractor, promoting biodiversity and minimizing soil compaction. In the cellar, the wine undergoes spontaneous fermentation, a hallmark of natural winemaking. As an orange wine, it benefits from an extended period of 38 days of skin maceration, which imparts its distinctive color, texture, and aromatic complexity. The wine is bottled unfiltered and without any added sulfites, preserving its natural character.
