COLOUR
Red
TYPE
Still
VINTAGE
2006
GRAPE
Cabernet Sauvignon 70%, Merlot 30%
PRODUCER
Societe Civile Du Vignoble De Chateau Latour
REGION
Bordeaux
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Les Forts de Latour, produced by the esteemed Societe Civile Du Vignoble De Chateau Latour, is a distinguished red wine from the Pauillac appellation in Bordeaux, France. First released in 1966, it has since become a consistent and highly regarded wine in its own right. The grapes are sourced from the younger vines within Château Latour's prestigious 'Enclos' vineyard and surrounding plots, typically at least 12 years old. The 2006 vintage presented a unique set of weather conditions, demanding rigorous selection to achieve the wine's characteristic structure and depth. This wine is celebrated for its precision, energy, and mineral complexity, embodying the classic Pauillac style with a notable capacity for aging.
ALCOHOL
13.3%
AVG. PRICE
€230
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Debut vintage was 1966.
Fact 02
Grapes come from younger vines in the famed 'Enclos' vineyard.
Fact 03
47% of Château Latour's total production went into this wine in 2006.
Fact 04
Considered by some critics to outperform other Pauillac estates' Grand Vins in this vintage.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Les Forts de Latour involves meticulous parcel-by-parcel vinification in temperature-controlled stainless steel vats. This method allows for precise management of fermentation temperatures, crucial for extracting optimal color, tannins, and fruit character. Following fermentation, the wine typically undergoes aging in 50% new French oak barrels, which imparts complexity and structure, preparing it for extended cellaring. The 2006 vintage, in particular, necessitated careful selection of grapes due to the challenging weather patterns, ensuring only the best fruit contributed to the final blend. This rigorous approach underscores the estate's commitment to quality and the development of wines with profound aging potential.
