COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Grenache, Mourvèdre, Syrah
PRODUCER
Domaine Brusset
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Les Hauts de Montmirail from Domaine Brusset is a red wine from the Gigondas appellation in France's Southern Rhône Valley. Produced by the Brusset family, who have cultivated vineyards since 1947, the wine originates from the distinctive terroir of the Dentelles de Montmirail. The estate's vineyards are located on small terraces, benefiting from the unique microclimate of the area. The winemaking emphasizes expressing the character of these specific sites, with a focus on low yields and careful vineyard management. The wine is a blend of Grenache, Mourvèdre, and Syrah, reflecting the classic varietals of the Southern Rhône.
ALCOHOL
14.5%
AVG. PRICE
€29
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards are situated on terraces below the Dentelles de Montmirail.
Fact 02
Farming is in conversion to organic practices.
Fact 03
Yields are kept intentionally low at 25 hl/ha.
Fact 04
The wine is a blend of Grenache, Mourvèdre, and Syrah.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Les Hauts de Montmirail begins with hand-harvested and meticulously selected grapes. Each varietal is fermented separately for 21 to 30 days, utilizing cold pre-fermentation maceration, punch-downs, and temperature control. Following fermentation, 50% of the wine is aged in French oak casks, with some new oak used. The final blend aims to capture the essence of the Gigondas terroir.
