COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Syrah
PRODUCER
M. Chapoutier
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
M. Chapoutier is one of the most historic and respected names in the Rhône Valley, pioneering biodynamic viticulture in the region. The estate's Crozes-Hermitage 'Les Meysonniers' is sourced from organically farmed vineyards with vines averaging 25 years of age. The name pays tribute to the traditional seasonal harvest workers. Chapoutier is also famous for incorporating Braille on all of its labels, a tribute to Maurice de La Sizeranne, a blind pioneer who created a simplified form of Braille and whose family owned the land where some of Chapoutier's vineyards sit.
ALCOHOL
13.5%
AVG. PRICE
€22
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
M. Chapoutier was the first wine producer in the world to include Braille on all of its wine labels, starting in 1996.
Fact 02
The name 'Les Meysonniers' historically refers to the seasonal harvest workers who came to work the vineyards.
Fact 03
The wine is certified organic, reflecting Chapoutier's deep commitment to biodynamic and sustainable farming.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes for Les Meysonniers are harvested entirely by hand at optimal maturity. Upon arrival at the winery, the fruit is 100% destemmed to avoid harsh green tannins. Fermentation takes place in traditional concrete vats at controlled temperatures, lasting approximately 3 to 4 weeks to ensure gentle extraction of color, fruit flavors, and structure. The wine is aged for approximately 12 months, with about 85% of the blend maturing in concrete tanks to preserve the pure, vibrant fruit character of the Syrah grape, while the remaining 15% is aged in used oak barrels to add subtle complexity and roundness.
