COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Grenache, Syrah, Mourvèdre, Carignan, Cinsault
PRODUCER
Domaine Santa Duc
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Les Quatre Terres is a red wine from the Côtes du Rhône appellation in the Rhône Valley, France. Produced by Domaine Santa Duc, the wine's name signifies its origin from four distinct terroirs: Vacqueyras, Rasteau, Roaix, and Séguret. The estate has a long history, dating back to 1874, and is recognized for its pioneering commitment to organic and biodynamic farming practices, a philosophy continued by the current generation of winemakers. The blend is primarily composed of Grenache, with significant contributions from Syrah and Mourvèdre, and smaller amounts of Carignan and Cinsault.
ALCOHOL
14.5%
AVG. PRICE
€13
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-17°C
INTERESTING FACTS
Fact 01
The name 'Les Quatre Terres' means 'The Four Lands', highlighting its blend from four distinct terroirs.
Fact 02
Domaine Santa Duc is certified organic and biodynamic.
Fact 03
The estate's name is inspired by the Grand Duc owl found in the region.
Fact 04
Aging occurs in both large oak foudres and terracotta amphorae.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Les Quatre Terres begins with hand-harvested and manually sorted grapes. A portion of the stems are kept during fermentation, which occurs in thermo-regulated stainless-steel vats for 20 to 30 days, employing pumping over and punching down techniques. Following pneumatic pressing, malolactic fermentation takes place in vat. The wine then undergoes an 18-month aging period in large oak Stockinger foudres and terracotta amphorae. The final wine is bottled unfined and unfiltered.
