COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Grenache, Syrah
PRODUCER
Château Juvenal
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Château Juvenal Les Ribes du Vallat is a red wine from the AOC Ventoux in the Southern Rhône, France. The 2019 vintage is a blend of 70% Grenache and 30% Syrah, with vines ranging from 10 to 50 years old grown on clay-limestone soils with a south-facing exposure. The wine's name, 'Les Ribes du Vallat,' translates to 'the hillsides bordering the ditch' in Provençal, reflecting the estate's landscape. The label features artwork inspired by artists who have visited the domain. The estate was acquired in 2001 by Bernard and Anne-Marie Forestier, who partnered with the Alban family, winegrowers for three generations, to establish the wine cellar in 2011. Château Juvenal is dedicated to organic agriculture and responsible practices.
ALCOHOL
15.0%
AVG. PRICE
€20
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The label art is inspired by painters who found inspiration on the estate's grounds.
Fact 02
The name 'Les Ribes du Vallat' is a nod to the estate's Provençal landscape.
Fact 03
The estate is committed to organic farming practices.
Fact 04
Vines at Château Juvenal range from 10 to 50 years old.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Château Juvenal Les Ribes du Vallat begins with hand-harvesting the grapes at full maturity. The grapes undergo a long maceration period with numerous rackings (délestages). Fermentation is carried out in temperature-controlled vats. Following fermentation, the wine is aged on its lees for 7 months in temperature-controlled vats. Château Juvenal is committed to organic agriculture and responsible production practices.
