COLOUR
White
TYPE
Still
VINTAGE
2018
GRAPE
Grenache Blanc, Macabeu, Vermentino
PRODUCER
Domaine Piquemal
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Les Terres Grillées White is a white wine from Domaine Piquemal, located in the Roussillon region of Southern France. The 2018 vintage is a blend of Grenache Blanc, Macabeu, and Vermentino, grapes that thrive in the region's unique terroir. The estate is a family-run operation with a history spanning multiple generations, and the current winemaker, Marie-Pierre Piquemal, received significant recognition in 2018. The vineyards are situated on black schist soils, contributing to the wine's distinct character. The name 'Les Terres Grillées' reflects the sun-drenched environment of the Roussillon.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The name 'Les Terres Grillées' translates to 'Grilled Lands,' evoking the sun-baked terroir.
Fact 02
The estate practices sustainable farming and is certified High Environmental Value (HVE).
Fact 03
Winemaker Marie-Pierre Piquemal was named 'Winemaker of the Year' in 2018.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Les Terres Grillées White begins with direct pressing of the grapes, followed by cold settling of the juice. Fermentation takes place in oak barrels, specifically demi-muids, which contributes to the wine's structure and complexity. Following fermentation, the wine is aged on its lees for a period, typically around 6 months in oak barrels. This method aims to capture the essence of the Roussillon terroir and the characteristics of the Grenache Blanc, Macabeu, and Vermentino grape blend.
