COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Tannat, Pinenc, Cabernet Sauvignon
PRODUCER
Plaimont
REGION
Sud-Ouest
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Les Vieilles Vignes, meaning 'Old Vines', is a red wine from the AOC Saint Mont in France's Sud-Ouest region, produced by the Plaimont cooperative. The wine is crafted from grapes grown on vines over 30 years old, a practice that imbues the wine with depth and concentration. Plaimont, established in 1979, represents a significant portion of the Saint Mont appellation and is committed to showcasing the region's authentic grape varieties. The 2019 vintage, in particular, is noted for its ripe, dense character and robust structure, reflecting the unique terroir influenced by the nearby Pyrenees mountains and Atlantic coast.
ALCOHOL
14.5%
AVG. PRICE
€20
STYLE
Classic
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Les Vieilles Vignes' directly translates to 'Old Vines', highlighting the source of the wine's concentrated character.
Fact 02
The blend features Pinenc, also known locally as Fer, adding a unique spicy dimension.
Fact 03
Saint Mont AOC only received its official status in 2011, making it one of France's younger appellations.
Fact 04
The vineyards are situated at an elevation of approximately 250 meters.
FOOD PAIRING
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WINE MAKING PROCESS
Les Vieilles Vignes is produced using grapes from vines over 30 years old, a key technique that enhances flavor concentration. The hand-harvested grapes are vinified to capture the essence of the old vines. Following fermentation, the wine is aged for 11 months in 225-liter French oak barrels, including some new oak, which contributes to its structure and complexity. A subsequent four-month maturation period in tanks allows for blending and integration of the wine components. The producer, Plaimont, emphasizes a philosophy of respecting the terroir and authentic grape varieties, with some vineyards managed using organic, non-certified practices and dry-farming.
