Les Vignerons de Chablis Petit Chablis

The winemaking process is designed to preserve the ultimate purity of the Chardonnay grape. Grapes are harvested from sustainably farmed vineyards and fermented at cool, controlled temperatures (18°C–20°C) exclusively in stainless steel vats. To maintain its crisp, vibrant character, the wine undergoes absolutely no oak contact. Following fermentation, it is aged for several months on its fine lees in stainless steel to introduce a subtle roundness and texture before being fined with vegan-friendly bentonite and bottled.