COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
100% Nebbiolo
PRODUCER
Giacosa Fratelli
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Leunin is a 2023 Langhe DOC red wine from Giacosa Fratelli, crafted from 100% Nebbiolo grapes grown in the esteemed Langhe region of Piemonte, Italy. The wine is named in honor of a family ancestor, Leone Giacosa, reflecting the estate's deep-rooted family history dating back to 1895. Giacosa Fratelli is a family-owned winery committed to producing high-quality, natural wines that express their terroir. Leunin is positioned as an approachable and food-friendly representation of Langhe Nebbiolo, offering a compelling value proposition compared to more expensive regional wines. The 2023 vintage is characterized by its vibrant acidity and balanced structure.
ALCOHOL
14.0%
AVG. PRICE
€14
STYLE
Classic
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The name 'Leunin' honors a family ancestor, Leone Giacosa.
Fact 02
Giacosa Fratelli runs on solar power and recycles rainwater.
Fact 03
The wine is bottled in lightweight glass to reduce its carbon footprint.
Fact 04
It's considered a great value alternative to Barolo.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Leunin by Giacosa Fratelli is produced from 100% Nebbiolo grapes in the Langhe region. The winemaking process, while not detailed for this specific vintage, generally involves temperature-controlled fermentation, a technique used by Giacosa Fratelli to manage aroma and flavor development. The wine undergoes aging in oak barrels, contributing to its structure and complexity, evidenced by its 'fatkaraktär' or barrel character. The producer, Giacosa Fratelli, emphasizes a philosophy of creating natural wines that express their origin, integrating traditional methods with modern technology. Sustainability is a key focus, with practices including solar power, rainwater recycling, and the use of organic fertilizers.