Lindeman's Bin 30 Sparkling Rosé

Lindeman's Bin 30 Sparkling Rosé is produced using a blend of Grenache, Garnacha, Chardonnay, Pinot Noir, and Colombard grapes from South Eastern Australia. The winemaking process involves blending these varieties to achieve a consistent style. Secondary fermentation is utilized to create the sparkling effervescence, and the wine is bottled shortly after blending to retain its fruit freshness. The producer also highlights a commitment to sustainability and carbon neutrality.