COLOUR
Rosé
TYPE
Still
VINTAGE
2024
GRAPE
Grenache, Shiraz, Cabernet Sauvignon
PRODUCER
Lindeman's
REGION
South Eastern Australia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Short
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Lindeman's Rosé, often referred to as Bin 35 Rosé, is a product of the Lindeman's winery, one of Australia's oldest wine producers. Established in 1843 by Dr. Henry Lindeman, the winery has a long-standing reputation for producing accessible and consistent wines. This Rosé is sourced from the broad viticultural area of South Eastern Australia, a region recognized for its capacity to yield fruit-forward wines. The 'Bin Series' designation highlights the brand's commitment to quality assurance, drawing inspiration from traditional cellar practices. The 2024 vintage reflects the general conditions of an Australian harvest that saw warmer, drier weather, often leading to concentrated fruit flavors.
ALCOHOL
13.0%
AVG. PRICE
€8
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Lindeman's is one of Australia's oldest wine brands.
Fact 02
The 'Bin Series' name refers to traditional cellar storage.
Fact 03
Founded by a doctor who believed in wine's health benefits.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Lindeman's Rosé involves a focus on preserving the wine's inherent fruit qualities. Key techniques include fermentation in stainless steel tanks, which helps maintain freshness and prevent oxidation. This controlled environment allows the natural fruit aromas and flavors to develop without the influence of oak. The wine is typically aged for a short period in stainless steel before being bottled relatively quickly to ensure its youthful vibrancy. The blending of Grenache, Shiraz, and Cabernet Sauvignon aims to create a balanced profile. Harvests are timed to capture fruit at its peak ripeness, and the 2024 vintage conditions in South Eastern Australia, characterized by warmer weather, likely contributed to concentrated fruit flavors.
