COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Sauvignon Blanc, Verdejo
PRODUCER
Bodegas Parra Jimenez
REGION
Vino de la Tierra Castilla
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Lobita Loca Sauvignon Blanc Verdejo is a 2023 white wine from Bodegas Parra Jimenez, located in the Vino de la Tierra Castilla region of Spain. This wine is a 50/50 blend of Sauvignon Blanc and Verdejo. Bodegas Parra Jimenez, established in 1993 by the Parra brothers, is recognized for its pioneering work in organic and biodynamic viticulture, holding Demeter certification. The winery operates on a sustainable, closed-ecosystem model. The 'Lobita Loca' range is known for its fresh and vibrant character, achieved through minimal intervention winemaking.
ALCOHOL
11.5%
AVG. PRICE
€9
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Bodegas Parra Jimenez is one of Europe's largest organic wine producers.
Fact 02
The winery utilizes a closed ecosystem where vineyard byproducts feed livestock, which then fertilize the crops.
Fact 03
The 'Lobita Loca' range emphasizes minimal intervention winemaking.
Fact 04
The blend combines the popular Sauvignon Blanc with the native Spanish Verdejo.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Lobita Loca Sauvignon Blanc Verdejo begins with the gentle pressing of the grapes. The resulting must undergoes fermentation in stainless steel tanks under controlled temperatures. This technique is employed to preserve the fresh and delicate aromatic qualities of the Sauvignon Blanc and Verdejo varietals. After fermentation, the wine is aged for a few months in the same stainless steel tanks, a process intended to enhance its fullness while retaining its vibrant character. Bodegas Parra Jimenez is committed to sustainable practices, including organic and biodynamic viticulture, and a closed ecosystem approach on their estate. The winemaking philosophy emphasizes minimal intervention to allow the natural expression of the grapes and terroir.
