COLOUR
White
TYPE
Sparkling
VINTAGE
Non-Vintage
GRAPE
Macabeo, Xarel-lo, Parellada
PRODUCER
Cavas Murviedro
REGION
Valencia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Los Monteros Cava Brut is a non-vintage white sparkling wine produced by Cavas Murviedro. While many Cavas originate from Catalonia, this particular bottling is often highlighted for its roots in the Utiel-Requena region near Valencia. Cavas Murviedro is a producer with a long tradition, known for its careful winemaking practices. The wine is recognized for providing good value, making it an accessible option for enjoying Cava.
ALCOHOL
11.5%
AVG. PRICE
€11
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
4-8°C
INTERESTING FACTS
Fact 01
Often sourced from Utiel-Requena, not the typical Catalan Cava region.
Fact 02
Known for offering excellent value for its price point.
Fact 03
An organic version is available, catering to specific dietary preferences.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Los Monteros Cava Brut is produced using the traditional method, which involves a second fermentation in the bottle. The grapes are first cold macerated and then undergo primary fermentation in stainless steel tanks at 14°C. Following the bottle fermentation, the wine is aged for a minimum of 9 to 11 months before release. This process is designed to create a sparkling wine with fine bubbles and a well-integrated character.
