COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier
PRODUCER
Deregard-Massing
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Louis Massing Brut is a Non-Vintage white sparkling wine from the Champagne AOC in France, produced by the family-owned estate Deregard-Massing. Founded in 1936, the producer is situated in Avize, a Grand Cru village within the Côte des Blancs. The estate's philosophy centers on crafting accessible Champagnes intended for early consumption. This wine is recognized for offering good value and serving as an approachable introduction to the Champagne category.
ALCOHOL
12.5%
AVG. PRICE
€23
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Family-owned estate since 1936.
Fact 02
Located in Avize, a Grand Cru village.
Fact 03
Designed for youthful enjoyment.
Fact 04
Good value for Champagne.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Louis Massing Brut is produced using the traditional method, also known as Méthode Champenoise. This involves a primary fermentation followed by a secondary fermentation that takes place directly in the bottle, creating the wine's effervescence. The wine is aged on its lees for a minimum of one year before disgorgement, and then rests for at least three months in the bottle. The producer, Deregard-Massing, focuses on creating Champagnes that are approachable and intended for consumption in their youth.
