COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay
PRODUCER
Deregard-Massing
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Louis Massing Grand Cru Blanc de Blancs Brut Nature is a 100% Chardonnay sparkling wine from the Grand Cru village of Avize in Champagne's Côte des Blancs. Produced by the family-run estate Deregard-Massing, founded in 1936, this wine is characterized by its Brut Nature (zero dosage) style. This approach allows the distinct minerality and chalky terroir of the region to be expressed. As a Non-Vintage wine, it is crafted to maintain a consistent house style.
ALCOHOL
12.5%
AVG. PRICE
€40
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Brut Nature means zero added sugar, letting the grape's natural character dominate.
Fact 02
100% Chardonnay from a Grand Cru village in Champagne.
Fact 03
Aged for at least 3 years, developing finesse and fine bubbles.
Fact 04
Family-owned estate since 1936.
FOOD PAIRING
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WINE MAKING PROCESS
This Champagne is made exclusively from 100% Chardonnay grapes sourced from Grand Cru vineyards in Avize. The winemaking process emphasizes the purity of the fruit and the expression of the chalky terroir, culminating in a Brut Nature (zero dosage) style. Following primary fermentation, the wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of three years. This extended aging period contributes to the wine's finesse and the development of its characteristic fine bubbles.
