COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris
PRODUCER
Champagne Pommery
REGION
England
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Louis Pommery England Brut is a notable English sparkling wine produced by the esteemed Champagne house, Pommery. This wine marks a significant development in the English wine industry, being the first of its kind to carry the name of a Champagne producer, signifying a strong endorsement of England's viticultural potential. The grapes are grown on the Pinglestone Estate in Hampshire, a region whose chalk-rich soil is geologically similar to that of Champagne, providing an excellent foundation for the Chardonnay, Pinot Noir, and Pinot Meunier varietals. The producer, Champagne Pommery, has a rich history dating back to 1836, known for its innovative approach and strong historical ties to the UK market.
ALCOHOL
12.5%
AVG. PRICE
€50
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
The first English sparkling wine named after a Champagne house.
Fact 02
Hampshire vineyard soil mirrors Champagne's chalky composition.
Fact 03
Pommery pioneered the 'brut' style of Champagne.
Fact 04
The Pinglestone Estate is 'Sustainable Wines Of Great Britain' certified.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Louis Pommery England Brut is produced using the traditional method, also known as Méthode Champenoise, which involves a secondary fermentation in the bottle to create its effervescence. The grapes, primarily Chardonnay, Pinot Noir, and Pinot Meunier, are sourced from the Pinglestone Estate in Hampshire. Following primary fermentation, the wine undergoes aging on its lees for an extended period, contributing to its complexity and texture. The dosage, typically around 8 g/l, is carefully adjusted to achieve the Brut style. The producer, Champagne Pommery, brings its extensive experience in sparkling winemaking to this English venture, focusing on sustainable viticultural practices at the estate.
