COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Sangiovese, Malvasia Nera, Aglianico
PRODUCER
Farnese Vini
REGION
Puglia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Luccarelli Rosso Puglia IGT is a red wine from the Puglia region of Italy, produced by Farnese Vini. It is a blend of Sangiovese, Malvasia Nera, and Aglianico grapes, cultivated in the Salento area of Puglia. The region's soil is notably red and rich in iron oxides, situated atop calcareous rock. Farnese Vini, established in 1994, is known for its focus on quality and value, aiming to showcase Southern Italy's viticultural heritage. The winery has been recognized as 'Best Producer of Italy' by Luca Maroni. The 2021 vintage of Luccarelli Rosso Puglia received a Silver medal at the MUNDUS VINI Spring Tasting in 2022.
ALCOHOL
13.0%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
A blend of Sangiovese, Malvasia Nera, and Aglianico.
Fact 02
Grapes are grown in iron-rich red soils.
Fact 03
Farnese Vini has been named 'Best Producer of Italy' multiple times.
Fact 04
Awarded a Silver medal at MUNDUS VINI Spring Tasting 2022.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Luccarelli Rosso Puglia begins with the de-stemming and crushing of the Sangiovese, Malvasia Nera, and Aglianico grapes. Maceration is carried out at a controlled temperature for 8 to 10 days, with regular pumping over to ensure optimal extraction. Following maceration, the wine is drained off and undergoes malolactic fermentation in stainless steel tanks. The grapes are harvested in the early morning.
