COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Carménère
PRODUCER
Chequén
REGION
Maule Valley
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Luma Chequén Gran Reserva Carménère is a distinctive red wine produced by InVina, a family-owned winery dedicated to showcasing the rich diversity of Chile's Maule Valley. This particular expression is crafted from 100% Carménère grapes, sourced from two unique microclimates within the valley: the cooler Batuco Estate and the warmer Las Tizas Estate. This thoughtful blending of fruit from contrasting terroirs is the cornerstone of the wine's compelling story, creating a complex and unique flavor profile that highlights both blueberry notes from the cooler vineyard and jammier fruit characteristics from the warmer site. The Gran Reserva designation signifies a commitment to quality and aging potential, reflecting InVina's passion for their region.
ALCOHOL
14.0%
AVG. PRICE
€16
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
This Carménère blends grapes from two distinct Maule Valley microclimates: cooler Batuco and warmer Las Tizas.
Fact 02
Producer InVina is a family-owned winery dedicated to showcasing Maule Valley's diverse terroir.
Fact 03
The wine is aged for 12 months in oak barrels, contributing to its smooth and amiable tannins.
Fact 04
Carménère, once thought extinct, thrives in Chile, often called the 'lost grape of Bordeaux'.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Luma Chequén Gran Reserva Carménère begins with manual harvesting of grapes from the Batuco and Las Tizas Estates in the Maule Valley. The vineyards feature a mix of alluvial, bedrock, and sandy loam soils with medium fertility. Following harvest, the grapes undergo a 5-day cold maceration to extract color and flavor precursors. This is followed by a 10-day fermentation period conducted in stainless steel tanks, preserving the fruit's vibrancy. The wine then matures for 12 months in oak barrels, which contributes to its structure, complexity, and smooth, amiable tannins.
