COLOUR
Red
TYPE
Still
VINTAGE
2013
GRAPE
Shiraz
PRODUCER
Bird in Hand Winery
REGION
South Australia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bird in Hand MAC Shiraz 2013 is a distinguished red wine from the Adelaide Hills region of South Australia. It is part of Bird in Hand Winery's 'Tribute Series,' representing a high point in their winemaking efforts. The wine is named 'MAC' in honor of Michael Anthony Carroll Nugent, the estate's original custodian. Bird in Hand, a family-owned winery founded in 1997, is recognized for its cool-climate viticulture and its integration of wine with art, food, and experiences. The Adelaide Hills region's unique terroir contributes to the wine's character. The 2013 vintage was characterized by richness and firm tannins, resulting in an intense fruit profile with youthful color and freshness.
ALCOHOL
14.5%
AVG. PRICE
STYLE
Classic
VEGAN
NO
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Part of Bird in Hand's 'Tribute Series'.
Fact 02
Named after estate founder Michael Anthony Carroll Nugent.
Fact 03
Limited release of 2200 individually numbered bottles.
Fact 04
Aged for 24 months in French oak, 60% new.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The MAC Shiraz is crafted from selected barrels of Shiraz. The wine is aged for 24 months in French oak, with 60% of the oak being new. Following this, it undergoes a further 12 months of bottle aging. Production was limited to 2200 individually numbered bottles.
