COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Moscato Giallo
PRODUCER
Maeli Società Agricola
REGION
Veneto
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Short
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Maeli Dili is a frizzante white wine from the Veneto region of Italy, produced by Maeli Società Agricola. It is made exclusively from the Moscato Giallo grape. The wine's unique identity is shaped by its natural winemaking process, which includes spontaneous fermentation and a secondary fermentation in the bottle, without the addition of sulfur. The producer, Maeli Società Agricola, is located in the Euganean Hills and emphasizes environmental care and biodiversity in its vineyard management. The region's terroir, characterized by volcanic soils, contributes to the wine's distinctiveness.
ALCOHOL
11.0%
AVG. PRICE
€21
STYLE
Natural
SULPHITES
NO
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Moscato Giallo grapes have been cultivated in Italy for centuries.
Fact 02
The wine undergoes a second fermentation directly in the bottle.
Fact 03
No sulfur is added during the winemaking process.
Fact 04
Vineyards are situated on trakyitic clay and white limestone soils.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Maeli Dili is produced using a natural winemaking approach. The Moscato Giallo grapes undergo spontaneous fermentation for three days without temperature control. Following this, the wine is aged on its lees until June. A key technique is the second fermentation, which takes place directly in the bottle to create its frizzante character. Notably, no sulfur is added throughout the winemaking process. The producer emphasizes sustainable practices, including farming methods that respect nature and protect biodiversity.
