COLOUR
White
TYPE
Still
VINTAGE
N/A
GRAPE
Antão Vaz, Arinto, Verdelho
PRODUCER
Mainova Sociedade Agrícola, Lda
REGION
Alentejo
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Mainova Branco is a dry white wine from the Alentejo region of Portugal, produced by Mainova Sociedade Agrícola, Lda. It is a blend of Arinto, Verdelho, and Antão Vaz grapes, cultivated using organic farming methods at the Herdade da Fonte Santa estate. The brand, 'Mainova,' represents a new generation's commitment to sustainable and authentic winemaking. The estate is located in the Alto Alentejo sub-region. The wine is characterized by its fresh profile, a departure from the region's more commonly known robust red wines, and reflects a philosophy of minimal intervention and respect for nature. The producer employs eco-friendly packaging, including recycled materials and wax seals.
ALCOHOL
12.5%
AVG. PRICE
€16
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The winery uses 100% recycled glass bottles and recycled paper labels.
Fact 02
Wax seals are used instead of traditional capsules to reduce environmental impact.
Fact 03
Grapes are harvested manually at night to preserve freshness and aromas.
Fact 04
The winemaker, António Maçanita, is a highly respected figure in Portuguese winemaking.
FOOD PAIRING
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WINE MAKING PROCESS
Mainova Branco is produced using a philosophy of minimal intervention. The winemaking begins with the direct pressing of whole grape bunches, followed by cold settling without the addition of oenological products. Fermentation can occur spontaneously. The process emphasizes low sulfite levels. Aging varies; for instance, the 2023 vintage saw 90% stainless steel aging and 10% French oak, while the 2020 vintage was entirely unoaked in stainless steel. The grapes are sourced from vineyards cultivated using organic production methods, with harvesting done manually at night to maintain grape integrity.