COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Grenache, Syrah, Carignan, Mourvèdre
PRODUCER
Les Vignerons de Tavel
REGION
Rhône
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Finish
Intensity
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Maison Renard Lirac Côtes du Rhône Cru 2022 is a red wine from the Lirac appellation in the Rhône Valley, produced by Les Vignerons de Tavel. This appellation is known for its warm climate and limestone-clay soils, which contribute to the character of wines made from blends like Grenache, Syrah, Carignan, and Mourvèdre. The wine is presented as a tribute to the region's wine tradition, aiming for a balance of elegance and power. Les Vignerons de Tavel is a cooperative producer with a long-standing reputation in the Rhône Valley, drawing on the collective experience of its member vignerons. The 2022 vintage in the Rhône was marked by warm, dry conditions, often resulting in ripe fruit and concentrated flavors.
ALCOHOL
14.0%
AVG. PRICE
€13
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
Lirac is one of the few Côtes du Rhône Crus that allows white and rosé production alongside red.
Fact 02
The 'Cru' designation signifies that Lirac wines are considered among the finest in the Côtes du Rhône.
Fact 03
The name 'Maison Renard' translates to 'Fox House', a nod to the local wildlife.
Fact 04
This wine is an 'order item' at Systembolaget, meaning it's stocked by the supplier.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Maison Renard Lirac Côtes du Rhône Cru 2022 is a blend of Grenache, Syrah, Carignan, and Mourvèdre. The grapes are grown in the Lirac appellation, known for its warm climate and limestone-clay soils. Winemaking likely involves traditional methods, with fermentation occurring in tanks to preserve fruit character. Temperature control during fermentation is a common practice to manage extraction. Aging may involve oak or concrete, depending on the desired style, to add complexity or maintain freshness. The 2022 vintage conditions of warmth and dryness contributed to ripe fruit and concentrated flavors.
