Maison Vialade Pinot Noir

The winemaking process for Maison Vialade Pinot Noir begins with the grapes being entirely destemmed before fermentation. Fermentation occurs in stainless steel tanks, with meticulous attention paid to temperature control and the use of pump-overs. These techniques are employed to enhance the wine's concentration and aromatic expression, aiming to capture the varietal's typical characteristics. The wine undergoes clarification without the use of animal-derived products, aligning with vegan principles. Mechanical harvesting is standard, supplemented by manual harvesting for specific vineyard plots.