COLOUR
Orange
TYPE
Still
VINTAGE
2019
GRAPE
Procanico, Ansonica
PRODUCER
Fattoria la Maliosa
REGION
Toscana
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Maliosa Uni is an orange wine from Fattoria la Maliosa, produced in the Toscana IGT region of Italy. The wine is cultivated using the 'Metodo Corino,' a regenerative agriculture system emphasizing soil health and vine longevity. The name 'Maliosa' is inspired by the Italian verb 'ammaliare,' meaning 'to bewitch' or 'enchant.' Fattoria la Maliosa is a family estate committed to producing natural wines and extra virgin olive oil in harmony with nature, with a focus on quality, beauty, and environmental health. The estate has held organic certification since 2010.
ALCOHOL
13.0%
AVG. PRICE
€20
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Named after the verb 'ammaliare' meaning 'to bewitch'.
Fact 02
Crafted using the 'Metodo Corino' regenerative agriculture approach.
Fact 03
Minimal sulfites, often below 20 mg/l.
Fact 04
Certified organic since 2010.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Maliosa Uni is produced from Procanico and Ansonica grapes. The grapes are gently crushed and destemmed, with fermentation initiated by natural local yeasts. The wine undergoes a maceration period of approximately three weeks, with periodic punching down. Following fermentation, it is aged in wooden barrels for about 7 months. The total sulfite content is kept very low, and no oenological interventions or additives are used during the winemaking process.
