COLOUR
White
TYPE
Still
VINTAGE
2020
GRAPE
Malvasia di Candia Aromatica
PRODUCER
Azienda Agricola Il Poggiarello
REGION
Emilia-Romagna
CHARACTERISTICS
Body
Medium - Full
Sweetness
Off-dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Mami Bianco Emilia IGT 2020 from Azienda Agricola Il Poggiarello is a white wine from the Piacenza sub-region of Emilia-Romagna, Italy. It is primarily made from Malvasia di Candia Aromatica grapes. The wine is described as a 'revolutionary wine' that aims to represent the spirit and story of Piacenza and the Val Trebbia, characterized by its straightforward nature. Azienda Agricola Il Poggiarello is committed to being an ambassador for their region through their winemaking.
ALCOHOL
13.5%
AVG. PRICE
€37
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
4-6°C
INTERESTING FACTS
Fact 01
Named 'Mami' to evoke a sense of tradition and connection.
Fact 02
A portion of the wine is aged in French oak barriques.
Fact 03
The soil composition includes deep veins of sodium sulfate.
Fact 04
Organically grown grapes are a cornerstone of production.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Mami Emilia Bianco IGT 2020 is produced using Malvasia di Candia Aromatica grapes. The winemaking process involves soft pressing and fermentation at controlled temperatures. A portion of the wine is aged in second and third passage French oak barriques for about 12 months, while the rest is aged in steel tanks. The wines are then blended before bottling. Some production methods may include long maceration in contact with the skins at controlled temperatures. A portion of the grapes is harvested late to increase sugar and aromatic concentration.
