COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Fiano
PRODUCER
Cantine Settesoli
REGION
Sicilia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Mandrarossa Fiano is an organic white wine produced by Cantine Settesoli, a large Sicilian cooperative founded in 1958. Grown in the Terre Siciliane region, the wine is made from 100% Fiano grapes. Cantine Settesoli is the largest wine company in Sicily, comprising approximately 2,500 members who manage over 12,000 acres of vineyards. The Mandrarossa line represents a premium selection from the producer. The winery is committed to sustainable practices and supports local heritage sites.
ALCOHOL
12.5%
AVG. PRICE
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
This wine is certified organic.
Fact 02
Cantine Settesoli is the largest wine producer in Sicily.
Fact 03
The Mandrarossa range is a premium offering from the cooperative.
Fact 04
The winery supports the preservation of the Archaeological Park of Selinunte.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Mandrarossa Fiano undergoes cryomaceration at 5-8°C for 4-6 hours to extract aromatic compounds. The must is then fermented for 15-20 days at 16-18°C in stainless steel tanks. Following fermentation, the wine is aged for 4 months in steel vats. The producer, Cantine Settesoli, is committed to organic farming and sustainable production methods.
