COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Petit Verdot
PRODUCER
Cantine Settesoli
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Low
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Mandrarossa Timperosse Petit Verdot is a 100% Petit Verdot red wine from Sicily, produced by Cantine Settesoli under the Terre Siciliane IGT classification. Cantine Settesoli, established in 1958, operates as a cooperative dedicated to supporting local winegrowers. The Mandrarossa brand, introduced in 1999, is the result of a research initiative to identify ideal terroirs for various grape varietals across Sicily. This wine represents an innovative approach to Sicilian winemaking, focusing on expressing the island's biodiversity through the careful selection of grapes and their specific growing environments. The vineyards are located in the coastal area of Menfi on the southwestern coast of Sicily.
ALCOHOL
13.5%
AVG. PRICE
€18
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Petit Verdot is rarely bottled as a single varietal, making this a unique Sicilian offering.
Fact 02
Cantine Settesoli is powered by solar energy, highlighting their commitment to sustainability.
Fact 03
The Mandrarossa line was launched in 1999 to explore Sicily's unique terroirs.
Fact 04
This wine has earned prestigious 'Tre Bicchieri' from Gambero Rosso.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Mandrarossa Timperosse Petit Verdot is produced through gentle pressing of the grapes, followed by fermentation in stainless steel tanks. The skin maceration period lasts for 4-6 days. Following fermentation, the wine is aged for 4 months in stainless steel tanks. Some information suggests a prior maturation period in oak barriques for six months or twelve months in French oak barrels before bottling. The vineyards are located in the Menfi area on Sicily's southwestern coast.
